Flavors/Servings

Please review all of my flavor selections below and be assured that everything is baked fresh from scratch using fresh ingredients.

 

If you are unable to decide on which cake flavors would be best for your event and would like to try the delicious varieties I offer, a cake tasting can be scheduled.

 

Tasting appointments can only be scheduled for a final booked order of $150 or more.  There is a fee of $25, which includes an hour of my time to taste the flavors of your choosing and up to 3 people may attend.

 

This will also allow us some time to discuss the shape and design of your cake in a private setting.  I must, however, insist these meetings be scheduled only by serious customers.

 

Please Note: Our products may contain or come into contact with wheat, nuts, soy and other allergens.  Please plan accordingly and notify any guests that may be affected.

 

Serving Sizes

• Our serving size is 1 1/2” x 2”, if you would like bigger slices, please order a larger cake.

• Two layer cakes are about 4” tall

• Three layer cakes are about 6” tall

Carlie’s Recommendations for Wedding and Specialty-Cakes

Red Velvet and White Chocolate Cream Cheese.

Flavors

Types of Cakes

• Vanilla
• chocolate
• red velvet 
• lemon Sponge
• Marble
• Chocolate Mint Crunch
• strawberry
• Pumpkin
• Pink Lemonade
• White Almond
• Mocha Cake

Fresh Fruit Fillings

• Banana
• Fresh Raspberries (Seasonal)
• Fresh Strawberries (Seasonal)

Other Fillings

• Banana Pudding
• Candied Strawberries
• Caramel Buttercream
• Chocolate Buttercream
• Chocolate Ganache
• Chocolate Mousse
• Chocolate Pudding
• Cookies & Cream
• Cream Cheese Filling
• dulce de leche (caramel)
• Lemon Cream
• Mocha Buttercream
• Peanut Butter Buttercream
• Raspberry Buttercream
• Strawberry Shortcake
• Vanilla Buttercream
• white chocolate Cream cheese
• Pineapple Delight

Icings

• Butter Cream
• Rolled Fondant

Serving Chart

Round Pan Size	Two Layers (servings 1 1/2" x 2")	Three Layers or Weddings (servings 1 1/2" x 2")
5 inch	6	10
6 inch	10	12
7 inch	12	14
8 inch	16	20
9 inch	20	22
10 inch	30	36
11 inch	35	45
12 inch	44	55
13 inch	55	65
14 inch	60	70
15 inch	75	85
16 inch	90	95
Square Pan Size Width	Two Layers (servings 1 1/2" x 2")	Three Layers or Weddings (servings 1 1/2" x 2")
4 inch	5	10
5 inch	8	12
6 inch	12	18
7 inch	16	20
8 inch	20	32
9 inch	25	40
10 inch	35	50
11 inch	40	60
12 inch	48	72
13 inch	56	84
14 inch	65	98
15 inch	75	112
16 inch	85	128
18 inch	117	162

Other Information

Charts generally seen on the Internet are a little small, so I decided to post my own serving information in order for my customers to enjoy a wonderful and delicious cake and also be satisfied with the serving sizes as well.
This diagram is how to cut a 12” or larger round cake.  For a 10”, just make two circles instead of three.